Crock Pot Buffalo Chicken Lasagna Recipe

Crock Pot Buffalo Chicken Recipe - So easy and supper delicious! #crockpot #buffalochicken #lasagna #recipeI cannot rave enough about this Crock Pot Buffalo Chicken Lasagna recipe! It is super easy and delicious and yourΒ family and friends will guarantee LOVE it!

Ingredients:

  • 3 boneless chicken breasts (cooked and chopped)
  • 1 cup of Frank’s Red Hot Buffalo Sauce
  • 828ml of pasta sauce
  • 1 package of uncooked lasagna noodles
  • 1 tub of ricotta cheese
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of water

Directions:

  • In a bowl combine the chicken, buffalo sauce and pasta sauce. This will be called the sauce from here on
  • Spray your 5qt slow cooker with non stick spray
  • Ladle a large spoonful of your sauce to cover the bottom of the crock pot
  • Add a layer of noodles. You will need to break them up to make them fit and cover.
  • Spread a layer of ricotta cheese across the noodles
  • Top with cheese
  • Repeat the layers until you run out of ingredients
  • On the final layer top with sauce and cheese
  • Pour 1/4 cup of water over your lasagna
  • Cook on low for 4 to 5 hours or on high for 2.5 to 3 hours.

Below is the printable version! Enjoy!!

Jennifer

Crock Pot Buffalo Chicken Lasagna Recipe
Author: 
Recipe type: Crock Pot
 
Crock Pot Buffalo Chicken Lasagna Recipe is so delicious and easy to make. Your family will guarantee love it!
Ingredients
  • 3 boneless chicken breasts (cooked and chopped)
  • 1 cup of Frank's Red Hot Buffalo Sauce
  • 828ml of pasta sauce
  • 1 package of uncooked lasagna noodles
  • 1 tub of ricotta cheese
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • ¼ cup of water
Instructions
  1. In a bowl combine the chicken, buffalo sauce and pasta sauce. This will be called the sauce from here on
  2. Spray your 5qt slow cooker with non stick spray
  3. Ladle a large spoonful of your sauce to cover the bottom of the crock pot
  4. Add a layer of noodles. You will need to break them up to make them fit and cover.
  5. Spread a layer of ricotta cheese across the noodles
  6. Top with cheese
  7. Repeat the layers until you run out of ingredients
  8. On the final layer top with sauce and cheese
  9. Pour ¼ cup of water over your lasagna
  10. Cook on low for 4 to 5 hours or on high for 2.5 to 3 hours.

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